Karakoy Gulluoglu | Turkish Light Baklava with Walnuts (Low Glycemic Index)
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                        Description
                      
                      
                    
                  
                  Description
The Turkish Light Baklava with Walnuts is made with special alternative ingredients for those who are looking for a great tasting baklava that has a lower glycemic index.
Ingredients: walnuts, stevia (natural sweetener), low glycemic index flour, olive oil, mineral salt, dietary fibers
Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.
How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
 
              
 
      
 
      
 
      
 
      
 
      
 
       
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
                                  
                                 
                                  
                                 
                                  
                                 
                                  
                                 
                                  
                                 
                                  
                                 
                                  
                                 
             
                 
        